Mac & cheese recipe

Ingredients:

°12 ounces dry pasta

°1/4 cup butter

°1/4 cup flour 1

°1/2 cup milk

°1 cup light cream is about 10-12% MF

°1/2 tsp dry mustard powder

°1 teaspoon onion and pepper powder, to taste

°1 can Heavy Cream Cheddar Soup Option 10.75 oz

°4 cups cheddar cheese, divided

°1/2 cup fresh parmesan cheese

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