PROCEDURE
●Place raisins in a saucepan large enough to mix all the ingredients.
●Poor orange juice over.
●Bring to the boil and simmer for 10minutes.
●Remove from the heat.
●Mix in the butter,sugar and essence combined well.
●Beat in the eggs using a wooden spoon
●Sift in the flour and baking powder and mix to combine.
●Pour into a 20cm square cake tin base-lined with baking paper.
●Baked at 160°C for 1hour
●Cool in tin for 10minutes before turning on a cooling rack
Pages: 1 2