Blueberry Sour Cream Coffee Cake



1 cup butter, softened



2 cups white sugar


2 eggs


1 cup sour cream


1 teaspoon vanilla extract


1 ⅝ cups all-purpose flour


1 teaspoon baking powder


¼ teaspoon salt


1 cup fresh or frozen blueberries


½ cup brown sugar


1 teaspoon ground cinnamon


½ cup chopped pecans


1 tablespoon confectioners’ sugar for dusting

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