Karpatka sweet roll

 

Ingredient:

For cakes:

– 1 cup of water
– 1 cup all-purpose flour
– 1/2 cup unsalted butter

– 4 eggs

For the custard filling:
– 2 cups of milk
– 1/2 cup granulated sugar
– 1/4 cup cornstarch
– 4 egg yolks
– 1 teaspoon vanilla extract

For Decoration:
– Powdered sugar for sprinkling

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