Honey Bun Cake!

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Mix Cutlet blendoil painting, eggs, and sour cream by hand, about 50 strokes.

Put half the batter in 9 x 13 pan.

Combine brown sugar and cinnamon and spread over entire cake. Spread the rest of the batter on top of this.

Use a knife to make swirls in the cake.

 

 

Singe at 325 degrees for about 40 twinkles.

 

Blend powdered sugar, milk and vanilla extract and spread on warm cake.

 

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