Homemade Turtle Candy with Pecans and Caramel


°12 ounces soft caramel (homemade or store-bought)

°6 ounces pecans (halved, toasted)

°8 ounces chocolate (semi-sweet, chips are good)



Prepare a cookie distance by covering it with aluminum antipode or diploma paper, and scattering drum antipode or diploma with nonstick cuisine spray.

Arrange the pecans in groups of 4 with each pecan pointing in a different direction( like tortoise legs). Alternatively, you can just drop them in small groups on the griddle.

Unwrap the caramel serape , if it’s wrapped, and place it in a microwave ovensafebowl.However, add a spoonful of water until the final product is softer, If it’s too stiffPut them in the microwave oven to meltstirring after every 30 seconds.

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