INGREDIENTS
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- 1 tube refrigerated pizza dough
- 1 tablespoon melted butter
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- 1 garlic clove, crushed
- 3/4 cup grated mozzarella YOU CAN ADD MORE!
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- 1 tablespoon Parmesan
- 1 teaspoon dried oregano leaves OPTIONAL
Instructions
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- Preheat the oven to 425F.
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- Roll out the pizza crust onto a parchment lined baking sheet.
- Mix together the melted butter and crushed garlic, then brush it evenly over the entire pizza crust.
- Sprinkle the mozzarella and Parmesan cheeses evenly onto the pizza crust.
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- Then sprinkle the dried oregano evenly on top.
- Before baking, cut the cheese-covered pizza crust into 16 equal rectangles using a pizza cutter or large knife.
- Cook until cheese is melted, bubbly and lightly browned, about 12 minutes.
- Remove from the oven and cut the breadsticks again before serving.
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