Chicken pot pie bake

Print Friendly, PDF & Email

Creamy, delicious, and super easy, this Chicken Stew with Cheddar Biscuits is the perfect, easy weeknight dinner.

Chicken Pot Pie is one of those recipes we grew up with. I’ve never been a big fan of hash browns, my mom made me a banquet brand when I was a kid and I think I grew up loving them.

But when it comes to changing it and making it into a casserole, things change. This chicken casserole is a SUPER easy recipe to feed the whole family.

Chicken pot pie bake


    • Bake at 375° for 25 minutes
    • 3 cups cooked chicken
    • 2 cans cream chicken
    • 1 bag frozen vegetables (3 cups vegetables)
    • 2 cups shredded cheese
    • 2 cans Pillsbury cookies (5 pieces)
  • Shortening

Combine Give Place the ingredients in a bowl and spread them evenly on the baking sheet.
Then cut the cookies into quarters… Add 2 tablespoons of melted butter and distribute evenly.

I baked until the top of the cookies was crispy and the mixture was bubbling! Super tasty and my husband approved!

Leave a Reply

Your email address will not be published. Required fields are marked *

Best Recipes In 2023