Creamy, delicious, and super easy, this Chicken Stew with Cheddar Biscuits is the perfect, easy weeknight dinner.
Chicken Pot Pie is one of those recipes we grew up with. I’ve never been a big fan of hash browns, my mom made me a banquet brand when I was a kid and I think I grew up loving them.
But when it comes to changing it and making it into a casserole, things change. This chicken casserole is a SUPER easy recipe to feed the whole family.
Chicken pot pie bake
- Bake at 375° for 25 minutes
- 3 cups cooked chicken
- 2 cans cream chicken
- 1 bag frozen vegetables (3 cups vegetables)
- 2 cups shredded cheese
- 2 cans Pillsbury cookies (5 pieces)
Combine Give Place the ingredients in a bowl and spread them evenly on the baking sheet.
Then cut the cookies into quarters… Add 2 tablespoons of melted butter and distribute evenly.
I baked until the top of the cookies was crispy and the mixture was bubbling! Super tasty and my husband approved!