HOMEMADE BALLOON BREAD

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Indications:

 

1. In a bowl, sift the flour and add water, salt, sugar, oil and yeast.

 

2. Mix well and make a uniform dough.

 

3. Let stand for about 2 hours.

 

4. Make some cuts on top and add tea and poppy seeds.

 

5. Bake at 356°F (180°) for 45 minutes.

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