SPONGY FRIED BALLS

Ingredients

 

 

1 spoon of sugar

 

10g dry yeast

 

1 teaspoon salt

 

235 ml of lukewarm water

 

370 ml of lukewarm milk

 

750g flour (all purpose)

 

3 oil tablespoons

 

oil for frying

 

Sugar

 

Cinnamon

 

Preparation: