Instructions
Singe angel food cutlet according to package’s directions. Allow to cool and cut into cells.
In a coliseum, combine pudding blend, milk, and sour cream and beat until smooth. Set away.
In a 9 × 13 baking dish, arrange1/2 of cutlet cells in a subcaste.
ladle2/3 of cherry pie filling over cutlet.
Place the remaining1/2 of the cutlet on top of the pie stuffing.
ladle pudding over cutlet and spread unevenly.
ladle and spread whipped beating over the pudding subcaste.
Garnish cutlet with the remaining pie stuffing and heated almonds.
Chill for about 4 to 5 hours. Cut into servings.
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