GERMAN CHOCOLATE RED VELVET CAKE-

Instructions-

Preheat roaster to 350F. Spray a 9X13- inch visage with cuisine spray with flour. Using an electric mixerbeat adulation and sugar until etherealAdd the 4 eggs one at a timestopping to scrape down the sides of the coliseum several timesBeat in vanilla excerptSift together cake flour, thin cocoa, incinerating soda pop, and swab onto a piece of diploma paperAdd flour admixture to adulation admixture interspersing with buttermilk, beginning and ending with flour admixtureBeat just until combinedStir in food coloring and pour batter into the set visageSinge for 35- 40 twinkles, or until a rustic pick fitted in the center comes out cleanLet cool before frosting.

FROSTING-

stir together cream, sugar, egg thralldom , and adulation in a medium saucepan. Cook over medium heat, until the admixture is thick enough to cover the reverse of a ladleStir constantlyAdd coconut and pecans. Let cool for 15- 20 twinkles before putting the frosting on the cake.

 

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