Ingredients:
- 1½ pounds.Of russet potatoes, I diced them into 1/2″ cubes.
- A pound.Of sliced smoked sausage.
- 2 Tbsp.Of olive oil.
- ½ Tsp.Of seasoned salt.
- ½ Tsp.Of Italian Seasoning.
- ½ large red bell pepper.
- ½ large green bell pepper.
- A small diced onion.
- Black pepper to taste
- Shredded parmesan cheese, for garnish.
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