BUTTER PECAN POUND CAKE

Ingredients

 

FOR THE PECAN POUND CAKE

• • 1½ cups pecans, chopped
  • 1½ cups butter, room temperature
  • 8 ounce cream cheese, room temperature
  • 3 cups brown sugar, packed

• 6 eggs, room temperature
• 3¼ cups cake flour
• 1½ teaspoons vanilla

FOR THE FROSTING

 

 

• 8 ounce cream cheese
• ½ cup butter
• 3 cups powdered sugar
• 1 teaspoon vanilla
• 2 cups chopped pecans, for garnish, optional