Fried Peach Pies. This form makes about 8- 12 pies, depending on the size of your biscuit knife, and should take about 1 hour and 30 twinkles to prepare and cook. Please keep in mind that this is a rough figure and you may need to acclimate the constituents and cuisine times to suit your specific requirements.
constituents
2 mugs each– purpose flour
2 soupspoons sugar
1 tablespoon swab
1 teaspoon baking greasepaint
6 soupspoons cold unsalted adulation, cut into small pieces
1 mug milk
2 mugs hulled and minced fresh peaches
mug sugar
mug each– purpose flour
tablespoon cinnamon
Vegetable oil painting for frying
Confectioners ’ sugar for dusting( voluntary)