DIRECTIONS
In a small coliseum, combine the mayo, ketchup, Worcestershire sauce, horseradish, paprika, garlic greasepaint, onion greasepaint, oregano, swab, and pepper. Cover and place in the fridge.
Preheat the air range to 350 degreesF. Cut the onion in half, leaving the root end complete. Cut each half into 3 wedges, also cut the root end off. Separate each wedge into petals and set away.
In a small coliseum, beat the egg and milk. In a large resealable bag, combine the flour, swab, pepper, cayenne pepper, paprika, garlic greasepaint, onion greasepaint, and incinerating greasepaint. Add the onions to the bag, seal, and shake to fleece. Shake off the redundant flour and transfer the petals to the egg admixture. Return to the flour admixture, shake to fleece, and place the petals in the air range.
freehandedly cover the onions with spray oil painting; there should be no visible dry flour. Cook at 350 degrees F for 5 twinkles, flip the petals, spot with oil painting again, icing there’s no dry flour, and cook for another 5 twinkles. Eventually, flip the onions formerly more and cook for 5 twinkles. Serve with sauce.