- Prepare the Sweet Mix: Start by beating the egg with sugar and vanilla sugar. Add the oil and stir until the mixture is well combined and slightly creamy.
- Create the Dough: Now, add the water, flour, and baking powder to the mixture. Stir until all the ingredients are fully incorporated.
- Knead the Dough: Knead the dough until it’s smooth and pliable. You should have a nice, elastic dough that’s ready for the next step.
- Divide the Dough: Divide the dough into two equal parts. This is where the cocoa twist comes into play.
- Add Cocoa Magic: To one of the dough portions, add the cocoa. Knead it in thoroughly to create a cocoa-infused dough. This will give your swivels that delicious chocolatey flavor.
- Roll Out the Swivels: Roll out both dough portions into flat cakes. These will form the layers of your swivels.
- Layer and Roll: Place one cake on top of the other and roll them together. It’s like a sweet cocoa sandwich!
- Cut and Fry: Cut the roll into smaller pieces using a thread or a sharp knife. Be creative with the thickness – it’s your chance to customize the size of your swivels.
- Get Crispy: Heat up a generous amount of oil in a frying pan. Once it’s hot, carefully place your cocoa swivels into the oil and fry them until they’re beautifully golden and crispy.
- Enjoy the Swivels: Remove the swivels from the oil and let them cool slightly. Then, indulge in these delightful Fried Cocoa Swivels with a cup of your favorite beverage.
These Fried Cocoa Swivels are a sweet symphony of flavors, perfect for any time you’re in the mood for a tasty dessert. Share the joy of these treats with your friends and family, and let the aroma of cocoa fill your kitchen. Enjoy!
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