- chicken pieces.
- 1 glass of milk.
- 2 large eggs, beaten.
- 2 cups all-purpose flour.
- 2 teaspoons black pepper.
- 2 teaspoons garlic powder.
- 2 teaspoons paprika.
- 1 teaspoon salt.
- 1 teaspoon poultry seasoning.
In a large bowl, combine all-purpose flour, garlic, pepper, salt, paprika and poultry seasoning.
In another bowl, mix the beaten eggs and milk and set aside.
Place the chicken pieces in the first bowl, then in the egg mixture and back into the first bowl (flour mixture).
Heat the vegetable oil in a deep fryer and fry the chicken on all sides.
Drain on absorbent paper. And serve with hot sauce.
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