Reviews around the recipe:
“This was fabulous. I did utilize less salt than indicated but this formula is unquestionably one I’ll make once more and once more. Much obliged for sharing it MrsMDSmith (and calling my consideration to it on the trade; it was idealize timing as I was trying to find a side to go with supper!) *(6/18/09 Overhaul)* I needed to halt by once more to thank you MrsMDSmith.You not as it were gave me a scrumptious side dish but I utilized the scraps to create a fundamental dish that I will likely moreover do once more and once more. I chopped the remains and blended in 1/2 lb. of prepared browned ground pork, rolled in egg roll wrappers and browned to brilliant flawlessness. I adore a formula that can allow me two particular meals!”
“This was amazing.I served it with ham, potato serving of mixed greens and black-eyed peas on Unused Year’s Day. I didn’t utilize all of the onion called for, nor did I utilize onion powder (didn’t have it). Like other analysts, I cut the salt back (to 1tsp). As it were a little dish cleared out, and I proposed to eat that as a nibble later!”
INGREDIENTS :
- 6 slices bacon, chopped
- 1 large onion, diced
- 2 cloves garlic, minced
- 1 large head cabbage, cored and sliced
- 1 tablespoon salt, or to taste
- 1 teaspoon ground black pepper
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/8 teaspoon paprika Add all ingredients to list
DIRECTIONS :
Place the bacon in a large stockpot and cook over medium-high heat until crispy, about 10 minutes. Add the onion and garlic; cook and stir until the onion caramelizes; about 10 minutes. Immediately stir in the cabbage and continue to cook and stir another 10 minutes. Season with salt, pepper, onion powder, garlic powder, and paprika. Reduce heat to low, cover, and simmer, stirring occasionally, about 30 minutes more.
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