FOIL-BAKED SALMON WITH ASPARAGUS AND GARLIC LEMON BUTTER SAUCE

THE INGREDIENTS LIST:

 

 

 

 

800 grams.Of salmon.

 

400 grams.Of fresh asparagus.

 

salt and pepper.

 

4 Tbsp.Of salted butter.

 

2 cloves.Of garlic – minced.

 

juice+zest of a large lime.

 

Fresh chopped parsley for garnish.