Ingredients
- 4 mugs tattered cooked funk( about 3 large guts)
- 2 mugs instant rice
- 1(10.5- ounce) can cream of funk haze
- 1 mug sour cream
- 1 mug firmed minced onion and bell pepper mix
- 1( 10- ounce) can minced tomatoes with chilies( like Ro * Tel), undrained
- 1/2 mugs funk broth
- 1(1.12- ounce) packet fajita seasoning
- 1( 8- ounce) tattered Mexican mix rubbish( about 2 mugs)