Instructions
Preheat the roaster at 400 degrees.
Meanwhile on the stovetop, brown the ground beef and minced onions over medium–high heat until completely cooked( about 8 twinkles) and drain.
Return the beef to the visage, and sprinkle on the taco seasoning.
Stir in3/4 mug water, bring it to a poach, reduce heat and poach until the liquid substantially evaporates, about 5 twinkles.
While the beef is cooking, add a generous subcaste of chips to two baking wastes lined with diploma paper.
ladle on refried sap, half on each visage. These are thick, but I just add ladle totalities each over the chips.( The ladle totalities will spread with the heat of the roaster.)
ladle on half the ground beef to each visage of chips.
Sprinkle tattered rubbish on top.
Singe at 400 degrees for 15 twinkles.
Remove from the roaster, and sprinkle on minced tomatoes and green onions.
Serve incontinently.
form Notes
Make sure your tortilla chips are thick and sturdy. NO thin bones . I recommend Costco’s Kirkland organic tortilla chips, or a analogous brand.
I wrote this form with amusing inmind.However, I suppose half the form would work just OK , If you’re making this for a lower crown( 4 to 6). Just change the number of servings on the form card to acclimate all measures.