Easy Stovetop Beef Stew

Easy Stovetop Beef Stew

Ingredients:

    • Cut 2 pounds of beef stew meat into 1-inch cubes.
    • 3 tablespoons all-purpose flour
    • 1 teaspoon salt

    • 1/2 teaspoon black pepper
    • 2 tablespoons olive oil
    • 1 onion coarsely chopped

    • 3 minced garlic cloves
    • 1/4 cup tomato paste
    • 1 pound potatoes (peeled and diced)

    • 6 carrots coarsely chopped
    • 3 celery sticks sliced
    • 2 teaspoons dried thyme

    • 1 teaspoon dried basil

    • 2 bay leaves
    • 4 cups vegetable or beef soup
    • Fresh parsley for garnishing

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