Easy Stovetop Beef Stew
Ingredients:
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- Cut 2 pounds of beef stew meat into 1-inch cubes.
- 3 tablespoons all-purpose flour
- 1 teaspoon salt
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- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
- 1 onion coarsely chopped
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- 3 minced garlic cloves
- 1/4 cup tomato paste
- 1 pound potatoes (peeled and diced)
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- 6 carrots coarsely chopped
- 3 celery sticks sliced
- 2 teaspoons dried thyme
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- 1 teaspoon dried basil
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- 2 bay leaves
- 4 cups vegetable or beef soup
- Fresh parsley for garnishing
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