Instructions
Spray a 9 x 13 inch visage with non – stick spray. Set away.
In a medium dish combine graham cracker motes, sugar and melted adulation. Press half of the admixture on the bottom of a 9X13 inch visage, save the rest for latterly.
Place the whole strawberries in a blender and puree for about 1- 2 twinkles until fully smooth. Set away.
In a medium dish beat heavy trouncing cream 1 min at a low speed, also at high speed, until stiff peaks form, for about 4 min. Set away.
In a large dish beat cream rubbish and powdered sugar at a low speed, until delicate, also add condensed milk, vanilla and pureed strawberries and beat until combined.
Add whipped cream beat until well combined.
Fold in minced strawberries. Spread over the graham cracker subcaste.
Sprinkle with the rest of the graham cracker motes.
Notes
Leave in the freezer for at least 5 hours and take it out of freezer about 20 – 30 twinkles before serving. It can stay in the freezer for 3 to 4 weeks.
You can use frozen strawberries rather of fresh. You can also use other kind of berries – snorts, blueberries, blackberries.
Try cool scourge rather of whipped cream, but you would use 2 mugs cool scourge in place of 1 mug whipped cream.
mugs of the whole strawberries make about11/4 mug puree.
Strawberries can be mashed with a chopstick, too. If you do n’t have blender with you.
You can use golden oreos rather of Graham crackers.