Notes
TIPS FOR cuisine AND SHREDDING funk
You can cook your funk a couple of ways. You can rally a couple of funk guts in the roaster. Just dapple a bit of olive oil painting on them and season with swab and pepper and cook for about 35- 45 twinkles.
Or you can boil your funk until cooked. Or you could use a store bought roaster funk. It just depends on how important time you have to prepare this and what flavor you want from your funk. The roasted and roaster funk are going to give you the most flavor.
Once funk is cooked, you ’ll want to shred it using two spoons. Or if you have a stage mixer, using the paddle attachment, put your funk in the mixing coliseum. Turn mixer on and within a nanosecond your funk will be impeccably tattered.
Nutrition
Calories: 502kcal | Carbohydrates: 30g | Protein: 25g | Fat: 31g | Saturated Fat: 16g | Cholesterol: 104mg | Sodium: 1044mg | Potassium: 332mg | Fiber: 1g | Sugar: 3g | Vitamin A: 720IU | Vitamin C: 5.9mg | Calcium: 388mg | Iron: 2.5mg