Ingredients
- ▢2 cups shredded, cooked chicken (can use a store-bought rotisserie chicken)
- ▢10 flour tortillas (taco size)
- ▢2 cups shredded Monterey Jack cheese (or mozzarella)
- ▢3 Tablespoons butter
- ▢3 Tablespoons flour
- ▢2 cups chicken broth
- ▢1 cup sour cream
- ▢4 ounce can diced green chiles
- ▢salt & pepper & Adobo seasoning, to taste