Easy Burrito Casserole







1 16 ounce can of refried beans

1 14 ounce can of whole kernel corn, drained

1 ½ pounds of ground beef, or choice of meat

1 package taco seasoning mix

1 can enchilada sauce

1 smaller can of green chilis

8 large tortillas, your choice, cut in half

2 cups Fiesta blend cheese, shredded

Green onions, chopped for garnish

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