Easy Burrito Casserole

Instructions

Preheat the roaster to 350 *

Brown the ground beef in a large skillet

Add in the taco seasoning and poach for a many twinkles

Stir in the enchilada sauce, the refried sap, the sludge and the small can of green chilis

Stir to combine well and poach for a many further twinkles to toast through

In a 9 × 13 baking visage, grease the bottom wellalso place four of the cut tortillas to cover the bottom of the visage

Top the first subcaste of tortillas with half of the meat admixture and half of the tattered rubbish

Place another subcaste of the cut tortillas on top of the rubbish

Cover the tortillas with the remaining meat admixture and the remainder of the tattered rubbish.

Singe for 20 twinkles

Garnish with diced green onions

Have small dishes of salsa, sour cream, chilis, and anything differently your family or musketeers like to put with their burritos.

Enjoy!

 

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