INGREDIENTS YOU’LL NEED:
A 15-oz Pkg.Of chocolate fudge cake mix.
½ cup.Of softened butter.
⅔ cup.Of shortening.
¾ cup.Of granulated white sugar.
2 Tsp.Of vanilla extract.
½ Cup.Of evaporated milk.
Canned chocolate fudge frosting; I used a 16-oz can.
