DEVILED HAM

1. Prepare the Ham:
   • If you don’t have ground ham, dice the cooked ham into small pieces. You can use a food processor to finely grind it if desired.
2. Mix the Ingredients:
   • In a bowl, combine the ground or diced ham with mayonnaise, Dijon mustard, pickle relish, minced onion, minced garlic, Worcestershire sauce, hot sauce, salt, and black pepper.
3. Blend Well:
   • Mix the ingredients thoroughly until well combined. You can use a spoon or fork for mixing.

1. Adjust Seasoning:
   • Taste the deviled ham and adjust the seasoning to your liking. Add more mustard, hot sauce, salt, or pepper if desired.
2. Chill (Optional):
   • You can refrigerate the deviled ham for an hour or two to allow the flavors to meld, although it can be enjoyed right away.
3. Serve:
   • Spoon the deviled ham onto crackers, bread, or use it as a dip for vegetables. You can also use it as a filling for sandwiches.
4. Garnish (Optional):
   • Garnish with a sprinkle of paprika or chopped fresh parsley for a decorative touch.

Deviled ham is a tasty and convenient spread that adds a punch of flavor to various dishes. Feel free to adjust the ingredients and seasonings according to your preferences.

FOR MORE RECIPES CLICK HER