INGREDIENTS
- Gram cracker crumbs, measuring 1 cup
- half a cup of melted unsalted butter
- half a cup of sugar
- whipping topping (or two cups of whipped cream)
- 8 ounces of seasoned, whipped cream
- Crushed pineapple, 20 oz., rinsed thoroughly
INSTRUCTIONS
1. In a medium-sized bowl, mix the sugar, melted butter, and graham cracker crumbs.
2. Press the combination firmly into an 8×8-inch dish to produce the backside crust.
3. In a separate dish, combine the whipped topping with 1/2 of the melted cream cheese. The combination ought to be properly mixed.
On pinnacle of the crust, evenly distribute the cream cheese mixture.
5. Add the drained pineapple and the relaxation of the whipped topping to the identical bowl and stir till nicely blended.
6. Top the cream cheese layer with the pineapple mixture.
7. Put the dessert in the fridge to set, ideally for at least 4 hours however higher overnight.
8. If you would like, you might also pinnacle it over with extra whipped topping and some graham cracker crumbs earlier than serving.
2. Press the combination firmly into an 8×8-inch dish to produce the backside crust.
3. In a separate dish, combine the whipped topping with 1/2 of the melted cream cheese. The combination ought to be properly mixed.
On pinnacle of the crust, evenly distribute the cream cheese mixture.
5. Add the drained pineapple and the relaxation of the whipped topping to the identical bowl and stir till nicely blended.
6. Top the cream cheese layer with the pineapple mixture.
7. Put the dessert in the fridge to set, ideally for at least 4 hours however higher overnight.
8. If you would like, you might also pinnacle it over with extra whipped topping and some graham cracker crumbs earlier than serving.
Enjoy.
To the instructions