Deep Dish Meat Lovers Pizza


Ingredients: For the dough:


4 cups bread flour


1 envelope dry active yeast


2 teaspoons salt


2 teaspoons sugar


1/2 teaspoon garlic powder


1/2 teaspoon oregano


1 3/4 cups warm water


3 tablespoons olive oil


2 teaspoons cornmeal


For the toppings:


1/2 cup pizza sauce


8 ounces fontina cheese, shredded


16 ounces fresh mozzarella cheese, sliced


1 pound Italian sausage, cooked and crumbled


7 ounces pepperoni


1 pound prosciutto

Prev1 OF 2
To the instructions

Leave a Reply

Your email address will not be published. Required fields are marked *