Slow Cooker Pepperoni Steak Recipe: An Easy, Delicious Meal for Busy Nights
If you’re looking for a simple but delicious slow cooker dinner, look no further than this Slow Cooker Pepperoni Steak Recipe. It’s designed for busy weeknights when cooking time is limited. This dish is extremely easy to prepare and at the same time delights with its taste, making it an instant family favorite that everyone will come back to.
The special thing about this recipe is the wonderful combination of ginger and soy sauce, which gives it a unique and appetizing taste. Cherry on the cake?With a reliable slow cooker, you can prepare it in advance so you can be sure there’s a hot meal waiting for you when you arrive. To complete this delicious dish, simply serve it with rice.
Why You’ll Love This Crockpot Pepper Steak Recipe:
Effortless Preparation: Making this delicious pepper steak is easy. In just a few simple steps, you’ll have a restaurant-quality meal on your plate.
Time saver: Perfect for busy weekdays when every minute counts. Spend less time in the kitchen and more time making dinner.
Flavor Explosion: The secret of this dish’s success lies in the delicious combination of ginger and soy sauce, which creates a unique and enticing flavor profile that will make your taste buds dance.
Make it and forget it: With the convenience of a slow cooker, you can make this dish in advance. Your spicy dinner will be hot and ready when you get home.
Versatile: Serve this delicious pepper steak with rice for a complete and satisfying meal. This will be a crowd pleaser and will have everyone asking for seconds.
Nutrition Information (per serving):
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- Protein: 30g
- Carbohydrates: 18g
- Fat: 13g
- Fiber: 3g
- Sodium: 630mg
- Calories: 304,
INGREDIENTS:
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- 1/4 cup low-sodium soy sauce
- 2 tablespoons rice wine vinegar
- 4 teaspoons brown sugar
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- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil, divided
- Kosher salt
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- Freshly ground black pepper
- 1 pound flank steak, thinly sliced thicker
- 1 red bell pepper, thinly sliced
- 1 green pepper, thinly sliced
- 3 garlic cloves, minced
- 1 tablespoon ginger, freshly ground
- Cooked white rice, for serving
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