Crepes recipe

 

Heat a baking sheet or lightly waxed side over medium-high heat. Pour the batter onto the baking sheet, using about 1/4 cup for each waffle. Arm the face with indirect jerks so that the paste shaves the face unevenly.

 

Step 3

 

Cook the waffle for about 2 minutes, until the bottom is light brown. Peel with a spatula, turn over and cook on the other side. Serve hot.

 

ENJOY !!

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