Crepes recipe

Ingredients:

 

 

°1 cup all-purpose flour

 

°2 eggs

 

°1/2 cup of milk

 

°½ cup of water

 

°¼ teaspoon of salt

 

°2 tsp melted butter

 

*Methods :

 

large bowl, whisk together flour and eggs. Gradually add milk and water, mixing well. Add swab and adulation; beat until smooth.

 

2nd stage

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