Ingredients
Crust:
- ▢½ cup unsalted butter, softened
- ▢½ cup granulated sugar
- ▢1 ¼ cups all purpose flour
- ▢⅛ teaspoon salt
Filling:
- ▢12 ounces cream cheese, softened
- ▢¾ cup granulated sugar
- ▢3 tablespoons all purpose flour
- ▢2 large eggs*
- ▢2-3 tablespoons finely grated lemon zest**, from about 2-3 lemons (adjust to suit your taste)
- ▢1 teaspoon vanilla extract or vanilla bean paste
- ▢¼ cup freshly squeezed lemon juice, from about 2 lemons
- ▢sweetened whipped cream, for serving