Instructions
In a large mixing coliseum, combine the thinly sliced cucumbers and red onions.
In a separate coliseum, whisk together the sour cream, mayonnaise, white wine ginger, diced dill, sugar, swab, and pepper until the dressing is well amalgamated.
Pour the delicate dressing over the cucumbers and onions. Gently toss the constituents until the cucumbers and onions are unevenly carpeted with the dressing.
Cover the coliseum with plastic serape and chill the salad for at least 1 hour to allow the flavors to immingle together.
Before serving, give the Creamy Cucumber Salad a quick stir and acclimate the seasoning if demanded.
Garnish with a limb of fresh dill for a pleasurable donation.
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