Cowboy Stew: A Hearty Taste of the Wild West

Cowboy Stew, also known as campfire stew or cowboy casserole, is a rustic and hearty dish that pays homage to the spirit of the Wild West. With its roots in the cowboy culture of the American frontier, this one-pot wonder brings together the flavors of beans, ground beef, and vegetables for a comforting and filling meal.




  • 1 lb ground beef
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 2 cups canned diced tomatoes
  • 1 cup canned kidney beans, drained and rinsed
  • 1 cup canned corn, drained
  • 1 cup diced potatoes
  • 1 cup diced carrots
  • 4 cups beef broth
  • 1 tablespoon tomato paste
  • 2 tablespoons vegetable oil
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon smoked paprika
  • Salt and pepper to taste
  • Fresh cilantro or parsley for garnish (optional)
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