Atlantic Beach Pie

Atlantic Beach Pie, a beloved coastal dessert, captures the essence of sun-kissed shores and salty sea breezes in every decadent bite. Hailing from the sandy shores of North Carolina, this tangy and refreshing pie has become a favorite amongst locals and visitors alike. In this article, we will explore the history and origins of Atlantic Beach Pie, delve into its key ingredients, and provide you with a delightful recipe to recreate this coastal delight in your own kitchen.



For the Saltine Cracker Crust:


  • 1 1/2 cups saltine crackers, finely crushed
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted

For the Filling:

  • 4 large egg yolks
  • 1 can (14 ounces) sweetened condensed milk
  • 1/2 cup freshly squeezed lemon juice (approximately 4 lemons)
  • Zest of 1 lemon

For the Whipped Cream Topping:

  • 1 cup heavy whipping cream
  • 2 tablespoons powdered sugar
  • 1/2 teaspoon vanilla extract
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2 thoughts on “Atlantic Beach Pie

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