Atlantic Beach Pie


Preheat your roaster to 350 °F( 175 °C).

In a mixing coliseumcombine the finely crushed saltine crackers, granulated sugar, and melted adulationMix until the motes are unevenly carpeted.

Press the scruple admixture forcefully into a 9- inch pie dishcovering the bottom and sides to produce the crust.

Singe the crust in the preheated roaster for about 10 twinkles or until it turns golden brown. Remove from the roaster and let it cool while preparing the stuffing.

In a separate coliseumwhisk together the egg thralldom candied condensed milk, lately squeezed bomb juice, and bomb tang until well combined.

Pour the bomb filling into the cooled saltine cracker crust.

Singe the pie for roughly 15 to 18 twinkles or until the stuffing is set. It should have a slight palpitation in the center.

Remove the pie from the roaster and let it cool to room temperature. alsochill for at least 2 hours or until completely stupefied and set.

Just before servingprepare the whipped cream beating. In a mixing coliseumscourge the heavy cream, pulverized sugar, and vanilla excerpt until stiff peaks form.

Spread the whipped cream over the stupefied pie, covering the bomb filling fully.

For an authentic touchembellish the pie with a sprinkle of bomb tang or a many crushed saltine crackers.

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2 thoughts on “Atlantic Beach Pie

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