CREAMED CHIPPED BEEF

PREPARATION:

 

Step 1:

Make sure to thoroughly rinse the pieces of dry beef since they are quite salty!

Step 2:

Using a sharp knife, you need to cut the steak into bite-size pieces, and set it aside for later.

Step 3:

In a large saucepan, melt the butter over medium heat until it has melted completely.

Step 4:

Whisk in the flour and a sprinkle of cayenne pepper to the melted butter until everything is completely incorporated and the butter is hot, approximately 45 seconds total.

Step 5:

While whisking continuously, carefully pour in the milk until the mixture is smooth.

Step 6:

After you’ve added all of the milk, you may add the chopped dry meat.

Step 7:

Now, you need to cook for a few minutes, stirring regularly, until the sauce has thickened.

Step 8:

Depending on your preference, season with sea salt and freshly cracked pepper to taste, as required.

Step 9:

Last but not least, you need to serve on top of toasted bread, or over biscuits immediately. Hope that you’ll enjoy it!!!!

 

 

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