INSTRUCTIONS
CRUST
Add the adulation to a medium coliseum. Microwave oven for 30 seconds or until melted. Add the graham cracker motes and sugar and mix well to combine. Pat the scruple admixture forcefully into the bottom of a scattered 8 x 8 baking dish. Set away.
FILLING
Add the cream rubbish to a large coliseum. Mix with a mixer until the cream rubbish of smooth and free of any lumps. Add the powdered sugar and vanilla and mix well. Add the cool scourge and blend until the cool scourge and cream rubbish are combined, but do n’t overmix.
Spread the stuffing unevenly over the graham cracker crust, using a ladle or neutralize spatula. ladle the cherry pie filling over the top and precisely spread it unevenly over the stuffing.
Refrigerate for at least 2 hours before serving. I like to leave it overnight.
Refrigerate leavings.