Classic Beef Stroganoff

With its tender chunks of beef coated in a luscious creamy sauce and served over a bed of buttery noodles, it’s no wonder Beef Stroganoff is such a hit. With all that flavor, you might assume it’s a complicated dish, but it’s actually quite the opposite.


  • 1 1/2pounds beef sirloin steak, 1/2 inch thick
  • 8ounces fresh mushrooms, sliced (2 1/2 cups)
  • 2medium onions, thinly sliced
  • 1garlic clove, finely chopped
  • 1/4cup butter
  • 1 1/2cups Progresso™ beef flavored broth (from 32-ounce carton)
  • 1/2teaspoon salt
  • 1teaspoon Worcestershire sauce
  • 1/4cup Gold Medal™ all-purpose flour
  • 1 1/2cups sour cream
  • 3cups hot cooked egg noodles


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