Ingredients:
°1/4 c canola oil
°1/4 cup unsalted butter (soft)
°1 teaspoon of sugar
°2 large eggs (room temperature)
°1 teaspoon vanilla
°1 1/2 cups flour
°1 teaspoon baking powder
°1/2 teaspoon salt
°1/2 cup butter*
°1/2 teaspoon cinnamon
°1/2 teaspoon molasses
°1/2 cup unsalted butter (melted)
°1/4 cup of sugar
°1/4 C brown sugar (packed)
°1/2 teaspoon cinnamon* I use
1/2 cup whole milk mixed with
1/2 teaspoon white vinegar as a substitute for the curds.
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
Pages: 1 2