Ingredients:
°3 cups cake flour
°2 cups of sugar
°1 cup packed brown sugar
°3 knobs of butter (room temperature)
°5 eggs (room temperature)
°1 c whole butter (room temperature)
°1/2 teaspoon baking powder
°1/4 tsp salt°1 tablespoon of vanilla
°1 tablespoon cake extract
°2 cups toasted American walnuts
°thick glass
°2 cups powdered sugar
°4 ounces of butter
°4 ounces of cream cheese
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