INSTRUCTIONS
Preheat roaster to 350 degreesF.
In a medium sized mixing coliseum, combine the flour, incinerating greasepaint,
swab, sugar and cocoa. also stir in the melted adulation, milk and vanilla.
Spread the admixture into a oiled1.5 qt dish dish( or square visage). Set away.
In another coliseum, combine the dry beating constituents( sugar, brown sugar,
swab and cocoa). Sprinkle on top of the batter; don’t stir.
Pour the scorching water on top; don’t stir.
Singe for 30 twinkles, or until the top of the cutlet is nearly set. The cutlet will
rise to the top and a pudding will form on the bottom.
Serve warm with ice cream.
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