Chocolate Chip Cookie Bars


    • 2 cups almond flour
    • 1/2 cup unsalted butter, melted
    • 1/2 cup powdered erythritol or other keto-friendly sweetener
    • 2 large eggs

    • 1 teaspoon vanilla extract
    • 1/2 teaspoon baking powder sodium
    • 1/4 teaspoon salt

  • 1/2 cup sugar-free Chocolate chips


    1. Preheat the oven to 350°F and line an 8×8 inch baking pan with parchment
    2. paper. Leave a small overhang for easy removal.

    1. Mix melted butter and erythritol powder in a bowl. Mix until well combined.
    2. Add eggs and vanilla extract to the butter mixture and beat until smooth.
    3. In another bowl, mix together almond flour, baking powder and salt.
    4. Gradually add the dry ingredients to the wet and mix until a thick paste forms.
    5. Add the sugar-free chocolate pieces.

    1. Press the dough evenly into the prepared pan.
    2. Bake in the preheated oven for 20-25 minutes or until the edges are golden
    3. brown and a toothpick inserted into the center comes out clean.

  1. Remove from the oven and wait until the bars have cooled completely in the tin.
  2. After cooling, remove the bars from the mold using the excess baking paper and cut into squares.

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