Keto Crack Chicken in the Crock Pot
This slow cooker shredded chicken is keto friendly and low carb. But you don’t have to follow a low-carb lifestyle to benefit. The whole family will love this creamy and cheesy chicken dish.
- Dish: Pot
- Cuisine: American
- Preparation time: 15 minutes minutes
- Cooking time: 4 hours hours
- Total time: 4 hours hours 15 minutes minutes
- Servings: 6,
- Calories: 347kca
HOW TO MAKE CRACK CHIKEN :
I start with chicken thighs instead of chicken breasts. I feel like the shanks are softer and the whole dish becomes decadent with the shanks. Also, I only use one package of ranch to limit my sodium intake.
- CROCK POT
▢½ cup chicken broth
▢1 package Hidden Valley Ranch Seasoning
▢2 pounds chicken breasts, thawed
▢8 ounces Philadelphia cream cheese, shredded
▢8 slices bacon, cooked and crumbled
▢½ cup cheese, shredded cheddar
Add the chicken broth to the slow cooker and add the Hidden Valley Ranch seasoning packet. Then add the thawed chicken breasts.
Cover and cook on high heat for 4 hours or low heat for 8 hours.
When the cooking time is up, cut the chicken into slices with two forks.
Add the Philadelphia cream cheese pieces, bacon and shredded cheddar cheese.Mix the ingredients.
Cover the pan again and cook for another 5-10 minutes until the cheese is melted.
Calories: 347 kcal Carbohydrates: 1 g Protein: 30 g Fat: 23 g Saturated fat: 10 gCholesterin: 125 mg Natrium: 475 mg Kalium: 520 mg Vitamin A: 495 IE Vitamin C: 2.4 mg calcium: 84 mg iron: 0.7 mg
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