CHOCOLATE CAKE WITH WHITE CHOCOLATE CREAM RECIPES

For the cream:

 

250 grams of margarine

 

2 eggs

 

2 tablespoons of icing sugar

 

200 grams of white chocolate Coverage (Ganache):

 

150 grams of dark chocolate

 

70% cocoa

 

125 grams of margarine

 

2 OF 3
To the instructions

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