Ingredients:
°3-4 chicken breasts (2 pounds)
°1 14-ounce can of chicken broth
°3 celery sticks, cut into small cubes
°1 small onion finely chopped
°6 tablespoons of butter°
°1/2 cup cornbread* (6 servings) crumbled
°1 can of chicken cream
°1 teaspoon of salt
°1/2 teaspoon chicken seasoning (plus more to taste)
°1/2 teaspoon pepper
°1/4 teaspoon garlic powder
°3 boiled eggs, peeled and chopped (optional)
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